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~ know better. eat better.

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Category Archives: sustainable eating

eating anthropology

BUG OUT Bags

October 27, 2019

Earlier in the week I had written a cuter opening to this blog post about commemorating anniversaries of major earthquakes, …

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Granola: or On Achieving Earthy-Crunchiness

December 26, 2017

Thirty years ago this past July, I moved from New York to California. Other than a few sojourns – a …

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Plug for the Pantry

June 2, 2016

Now that we’ve decided to stick with the wheat-free changes to our diet at home – after the 6-month experiment …

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Striding Ahead

December 22, 2014

“All roasted vegetables are most delicious when they’re completely, completely tender. Test the doneness of cauliflower and squash and root …

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Our friend the Meat Thermometer

July 4, 2013

During a busy work week I do rely on picking up a fast food dinner now and then. For us, …

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Produce in season for April (in CA that is…)

April 1, 2013

Happy April 1st! With the first of the month I bring to you another CUESA list of linkies of what is in …

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Produce in Season for March

March 6, 2013

Check out this handy link list of March Produce compliments of CUESA) Artichokes • Arugula • Asian vegetables • Asparagus • …

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What is a Meliovore?

A meliovore (n. a pseudo-Latin term, mea culpa) is a better eater. Not better than thou, just better than before; someone who is trying to do a better job of eating more sensibly and sustainably/ less wastefully and thoughtlessly.

Resources

  • CUESA – What's in Season?
  • DOOF (Food Backwards)
  • Food Democracy Now!
  • Grist: A Beacon in the Smog
  • Natural Resources Defense Council
  • Portland Local Food
  • Seasonality Chart from CUESA
  • Slow Food USA

Archives

Top Posts & Pages

  • Toast-R Cakes
  • Two sauces: Bolognese and Carbonara

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© Janice Prudhomme and meliovore, 2020. All posts and comments © their original owners. Excerpts and links may be used, provided that full and clear credit is given to Janice Prudhomme and meliovore.

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