Happy April 1st! With the first of the month I bring to you another CUESA list of linkies of what is in season and available in its most local and sustainably produced form through the farm-to-table network. Just click on each item below to learn more:

CUESA List of Produce in Season in April

Artichokes • Arugula • Asian vegetables •Asparagus • Avocados • Beans, green •Beets • Bok choy • Broccoli • Broccoli rabe• Brussels sprouts • Cabbage • Cardoons •Carrots • Cauliflower • Celeriac • Celery •Chard • Cherimoyas • Cherries • Chicory •Collards • Cress • Dandelion greens •Endive • Fava beans • Fava greens • Fennel• Garlic • Grapefruit • Green Garlic •Guavas • Herbs • Horseradish • Jicama •Kale • Kohlrabi • Kumquats •Lambsquarters • Leeks • Lemons • Lettuce• Limes • Mandarins • Mushrooms •Mustard greens • Nettles • Onions • Orach• Oranges • Parsnips • Pea shoots • Peas •Pomelos • Potatoes • Purslane • Radishes •Rhubarb • Rutabagas • Scallions • Shallots• Spinach • Sprouts • Strawberries •Sunchokes • Turnips

I’m glad I stopped by the CUESA website because otherwise I would never have known about the upcoming Goat Festival that they will be having down at the Ferry Building on April 20. Not sure why it is, but I do have a soft spot for goats. I think they’re awfully cute. My daughter and I are already marking the calendar! Anybody want to come along?