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Category Archives: vegetables

Zucchini Parmesan

November 29, 2020

I have been enjoying the novelty of Autumn leaves (after a 30+ year hiatus) in my new town of Sacramento. …

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Pepper Leek Soup

March 5, 2017

Now that I’ve made this soup three times, I feel like I can share the recipe. It’s dinner table tested …

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Chicken Soup

January 11, 2015

The celery roots I’ve been seeing in the produce markets this week have been just gigantic. It’s not everyday that you …

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Striding Ahead

December 22, 2014

“All roasted vegetables are most delicious when they’re completely, completely tender. Test the doneness of cauliflower and squash and root …

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Produce in season for April (in CA that is…)

April 1, 2013

Happy April 1st! With the first of the month I bring to you another CUESA list of linkies of what is in …

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Kohlrabi and Turkey Stew

November 24, 2012

I hope everybody had a great Thanksgiving! I love the prep and advance planning as well as the run-up to …

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Squash Blossoms!

June 15, 2012

Imagine my delight when I saw these beauties at the Farmer’s Market last weekend. Squash blossoms are something of a …

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What is a Meliovore?

A meliovore (n. a pseudo-Latin term, mea culpa) is a better eater. Not better than thou, just better than before; someone who is trying to do a better job of eating more sensibly and sustainably/ less wastefully and thoughtlessly.

Resources

  • CUESA – What's in Season?
  • DOOF (Food Backwards)
  • Food Democracy Now!
  • Grist: A Beacon in the Smog
  • Natural Resources Defense Council
  • Portland Local Food
  • Seasonality Chart from CUESA
  • Slow Food USA

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Top Posts & Pages

  • Family Cookbooks
  • Two sauces: Bolognese and Carbonara

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© Janice Prudhomme and meliovore, 2020. All posts and comments © their original owners. Excerpts and links may be used, provided that full and clear credit is given to Janice Prudhomme and meliovore.

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