“As the 99 Percenters gather.” I’m sharing an interesting article from Grist website and Slow Money author, Woody Tasch. He is suggesting that people could productively let Wall Street know how they feel by moving investment dollars out of Wall St. stocks and into local food industries and services. I like the idea – even of just becoming more familiar with our local food heroes:
“I’m talking about the prospect of a million Americans taking 1 percent of their money and investing in small food enterprises, near where they live.
I’m not proposing this because local food is the next trend after organic, or the next stop for Prius drivers who’ve just joined their local CSA. This is not just about a libertarian impulse to take our food supply back from corporations that seem eager to fill our food with GMOs and to empty our Main Streets of small food enterprises.
This is about rolling up our sleeves and doing something that at first seems inconsequential and risky, but soon seems rewarding and impactful — and about as conservative as conservative can get.”
To read the whole article:
As the 99 Percenters gather, 1 percent could make a difference | Grist.
I love shopping my local farmer’s market. I get to know the farmers and have become much more aware of the seasonality of food I eat. They also all have great ideas for how to prepare anything I buy. I have some great duck legs sitting in my freezer just waiting for a moment when I can cook them. I would never have even tried it without the farmers.
here’s my next goal–how about a dry goods store (I’m calling it “footprint” for now) based on the same CSA radius used for local food? This probably wouldn’t work in Minnesota, but in New York, San Francisco, Toronto maybe? How much could be sold that is 100% produced and 70% materials from your local community (here soap, woolens, maybe tables made of recycled barn doors, what else?). Artisanal stuff sure, but also regular day to day goods. I’d like to revive the “general store” and the city to country economy that goes with it.
Is there enough local production/content to do it? I’d love to see…
I have never forgotten a meal I had in Cannes with Ann Flower when the dollar was strong and we had Duck Nicoise – made with a green olive sauce. Very savory and wonderful. Pretty heady for 20 year olds.
I feel like what you describe is already starting to happen in Marin and Sonoma counties here in CA but have to look into it and let you know. Also I’ve started reading a book called The Town That Food Saved by Ben Hewitt regarding Hardwick, Vermont and its drive to become self-sufficient through a burgeoning food economy. Hewitt is something of a Peak Oiler/doomer – or should I say realist? I’m interested to get deeper into it to find out what can be done. Also, check out a site I wandered into called the From Scratch Club about a group of very interesting do-it-yourselfers in Albany NY. How many websites offer ‘homesteading tutorials’?