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Category Archives: gluten free

Stir-fried Cheerios

October 26, 2020

Greetings from Sacramento! I see that it’s been a whopping 365 days since I last wrote, and I’ve been feeling …

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Granola: or On Achieving Earthy-Crunchiness

December 26, 2017

Thirty years ago this past July, I moved from New York to California. Other than a few sojourns – a …

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Pepper Leek Soup

March 5, 2017

Now that I’ve made this soup three times, I feel like I can share the recipe. It’s dinner table tested …

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Bored with Breakfast II (gluten-free edition)

February 20, 2017

A few years ago I wrote a post called Bored with Breakfast. This is my gluten free update. I could …

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Short Rib Economics

December 14, 2016

Short ribs always sound incredibly enticing on restaurant menus and the dish is certain to be on the more expensive …

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Butternut Squash Soup

November 21, 2016

The toughest thing about preparing this soup is cutting up the butternut squash. Otherwise it is quite an easy recipe. …

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Chicken Paprikash

July 18, 2016

My phone tells me that the mid-afternoon high today will be 61ºF.  My phone is sometimes wrong, but it’s not usually far …

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What is a Meliovore?

A meliovore (n. a pseudo-Latin term, mea culpa) is a better eater. Not better than thou, just better than before; someone who is trying to do a better job of eating more sensibly and sustainably/ less wastefully and thoughtlessly.

Resources

  • CUESA – What's in Season?
  • DOOF (Food Backwards)
  • Food Democracy Now!
  • Grist: A Beacon in the Smog
  • Natural Resources Defense Council
  • Portland Local Food
  • Seasonality Chart from CUESA
  • Slow Food USA

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© Janice Prudhomme and meliovore, 2020. All posts and comments © their original owners. Excerpts and links may be used, provided that full and clear credit is given to Janice Prudhomme and meliovore.

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