Granola: or On Achieving Earthy-Crunchiness
Thirty years ago this past July, I moved from New York to California. Other than a few sojourns – a …
Previous articles
Pie of Frankenstein
I don’t know if people still say ‘easy as pie.’ I never found it that easy to throw together a …
Reinvigorating the Repertoire
We recently got back from our trip to The West (Utah-Wyoming-Montana) and I am trying to hang on to the …
Pepper Leek Soup
Now that I’ve made this soup three times, I feel like I can share the recipe. It’s dinner table tested …
Bored with Breakfast II (gluten-free edition)
A few years ago I wrote a post called Bored with Breakfast. This is my gluten free update. I could …
Short Rib Economics
Short ribs always sound incredibly enticing on restaurant menus and the dish is certain to be on the more expensive …
Butternut Squash Soup
The toughest thing about preparing this soup is cutting up the butternut squash. Otherwise it is quite an easy recipe. …
