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Category Archives: meat

Short Rib Economics

December 14, 2016

Short ribs always sound incredibly enticing on restaurant menus and the dish is certain to be on the more expensive …

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The Rise of the Hot Dish

February 21, 2016

hotdish Minnesotan for casserole, almost always combining cream of something soup and canned vegetables with a significant source of starch …

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Sauce of the month: teriyaki

February 9, 2014

Watching the Olympics Opening Ceremonies the other night, we waited patiently for the Japanese team, not quite sure where the …

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Our friend the Meat Thermometer

July 4, 2013

During a busy work week I do rely on picking up a fast food dinner now and then. For us, …

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Kamikaze Costco run

March 12, 2012

It’s an opportunity too good to pass up. With the drag time everyone is experiencing this morning with the beginning …

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Healthy Respect (When Kids Can Handle the Truth About Meat)

October 12, 2011

Earlier this summer, I was excited to begin reading Laura Ingalls Wilder’s Little House on the Prairie books with our …

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Intro to Street Food

September 20, 2011

To paraphrase one of my favorite lines in a favorite movie, what I don’t know about street food is a …

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What is a Meliovore?

A meliovore (n. a pseudo-Latin term, mea culpa) is a better eater. Not better than thou, just better than before; someone who is trying to do a better job of eating more sensibly and sustainably/ less wastefully and thoughtlessly.

Resources

  • CUESA – What's in Season?
  • DOOF (Food Backwards)
  • Food Democracy Now!
  • Grist: A Beacon in the Smog
  • Natural Resources Defense Council
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© Janice Prudhomme and meliovore, 2020. All posts and comments © their original owners. Excerpts and links may be used, provided that full and clear credit is given to Janice Prudhomme and meliovore.

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